AYO, J.; OCHEFU, A.; AGBATUTU, A. Effect of ripening on the Chemical Composition of Green locally Cultivated Banana Cultivars (Musa Spp.) Peel. NIGERIAN ANNALS OF PURE AND APPLIED SCIENCES, [S. l.], v. 3, n. 1, p. 52–66, 2020. DOI: 10.46912/napas.158. Disponível em: https://napas.org.ng/index.php/napas/article/view/158. Acesso em: 21 nov. 2024.