AANDE, T.; AGBIDYE, I.; ADAH, C. Chemical Evaluation of “Mumu” Formulated from Pearl Millet, Irish Potato and Sesame Flour Blends. NIGERIAN ANNALS OF PURE AND APPLIED SCIENCES, [S. l.], v. 4, n. 1, p. 34–40, 2021. DOI: 10.46912/napas.222. Disponível em: https://napas.org.ng/index.php/napas/article/view/222. Acesso em: 4 dec. 2024.