AYO, J.; OMELAGU, C.; AYO, V.; IKIRI, C. Quality Evaluation of Biscuits Produced from the Blends of Acha-Tangerine Peels Flour. NIGERIAN ANNALS OF PURE AND APPLIED SCIENCES, [S. l.], v. 5, n. 1, p. 23–37, 2022. DOI: 10.5281/zenodo.7132810. Disponível em: https://napas.org.ng/index.php/napas/article/view/256. Acesso em: 21 nov. 2024.