LEKE, L.; BEMBUR, K. Effect of Pre-Treatment Methods on the Quality Attributes of Tomato Powder. NIGERIAN ANNALS OF PURE AND APPLIED SCIENCES, [S. l.], v. 6, n. 1, 2024. Disponível em: https://napas.org.ng/index.php/napas/article/view/347. Acesso em: 28 sep. 2024.