KUKWA, R.; SAMOH, F.; KUKWA, D. T.; OCHEFU, L. Evaluation of Crude Pectin Obtained From Green Citrus Peels Of Sweet Orange (Citrus Sinesis) Grape (Citrus Paradisi) and Lime (Citrus Acida). NIGERIAN ANNALS OF PURE AND APPLIED SCIENCES, [S. l.], v. 6, n. 1, p. 9–28, 2023. Disponível em: https://napas.org.ng/index.php/napas/article/view/349. Acesso em: 16 nov. 2024.