ALU, S. E.; RANDA, E. A. Nutritional value of Shea Butter (Vitellaria paradoxa) seed Meal (SBSM) as affected by different days of Natural fermentation. NIGERIAN ANNALS OF PURE AND APPLIED SCIENCES, [S. l.], v. 1, p. 196–201, 2019. DOI: 10.46912/napas.45. Disponível em: https://napas.org.ng/index.php/napas/article/view/45. Acesso em: 4 dec. 2024.