OGO, A. O.; AMALI, E. O.; EFIONG, E. E.; GBAA, A.; ENENCHE, D. Optimising Soymilk Protein Nutriture through Selection of Appropriate Processing Technique. NIGERIAN ANNALS OF PURE AND APPLIED SCIENCES, [S. l.], v. 1, p. 61–67, 2019. DOI: 10.46912/napas.64. Disponível em: https://napas.org.ng/index.php/napas/article/view/64. Acesso em: 21 nov. 2024.