AYO, J. A.; AGBATUTU, A.; IRIBOM, G. K. Effect of Germination Duration on the Chemical Composition, functional and Pasting Properties of Acha Flour and its Potential for Biscuit Production. NIGERIAN ANNALS OF PURE AND APPLIED SCIENCES, [S. l.], v. 2, p. 9–17, 2019. DOI: 10.46912/napas.103. Disponível em: https://napas.org.ng/index.php/napas/article/view/103. Acesso em: 24 nov. 2024.