Ayo, J., C. Omelagu, V. Ayo, and C. Ikiri. “Quality Evaluation of Biscuits Produced from the Blends of Acha-Tangerine Peels Flour”. NIGERIAN ANNALS OF PURE AND APPLIED SCIENCES, vol. 5, no. 1, May 2022, pp. 23-37, doi:10.5281/zenodo.7132810.