1.
Ayo JA, Agbatutu A, Iribom GK. Effect of Germination Duration on the Chemical Composition, functional and Pasting Properties of Acha Flour and its Potential for Biscuit Production. Nig Ann pure App Sci [Internet]. 2019 Dec. 31 [cited 2024 May 18];2:9-17. Available from: https://napas.org.ng/index.php/napas/article/view/103